Saturday, May 4, 2013

IDK, Man, I Just Like Nutella ♥♥♥♥♥♥

Bonjour, PinkRyders!
 I'm back, and better than before! (Like usual!) So yesterday, I made an amazing, amazing discovery: Nutella coffee. Yes, thank me later. Now, I'm not the one who usually loves coffee or has gotta get that Starbucks every morning, but this little recipe, my friend, is genius.
If you have noticed, my last post, (and personally my favorite blog that I've written, and it got the second most views overall), got deleted. (Bad iPod touch, bad!) So if you're wondering where it went, it flew away into the web trash. *Sigh* ANYWAY...without further's how to make Nutella coffee...

What you'll need.....

1 mug
A tablespoon
A teaspoon
A container of Nutella (no, we don't use the whole container!)
A microwave OR oven and kettle
Coffee-Instant (I use Nescafe, or other).

Heat 6 ounces of water by stove or microwave on hi. When hot, use a teaspoon, (or a tablespoon, depending on how strong you want your coffee), to pour your coffee mix into a mug. 
Take a tablespoon of Nutella and pour into coffee. Let it melt into the coffee for about 3 minutes. Little pieces of Nutella will float up to the top when it is ready to drink. Mix once more, and finally, get on Blogger and go to and thank me. ;) 

So.....what did you think? It's good. right?!?!? This recipe is FAST and EASY. And it tastes GOOD. (Always a plus). Anyway, go and try this as soon as you can! Just don't eat all of the Nutella by the spoonful before you make your coffee. I know you do that. (Because of personal experience, of course!) So I know this was a short post, but I thought y'all would like to know this wonderful creation. (Which, by the way, I'm almost positive that I really did NOT make this up first, but the idea popped up in my head, and I liked it.)

Until I actually LIKE no-Nutella-coffee,

 The Pinkwriter♥ Stay Gold